Philippines - Laing

Laing

Ingredients

-       40 taro root leaves (dahon ng gabi), chopped

-       1/2 lb. pork, chopped

-       1/2 lb. shrimp, chopped

-       1 tsp. ginger, finely chopped

-       siling labuyo according to taste (whole chili peppers)

-       2 tbsp. bagoong according to taste

-       3 cups coconut milk

-       1/2 cup water

Ingredients

-       Place gabi on the bottom of cooking pot. Put the pork, shrimp, ginger, coconutmilk and water on top and let boil until pork is tender.

-       Add bagoong and siling labuyo, stirwell.

Note: To make the dish spicier, crush siling labuyo. Let cook for another 5 minutes.