Philippines - Pork Binagoongan

Pork Binagoongan

Ingredients

-       1 lb. pork, cut into pieces

-       1/4 cup oil

-       1/2 head garlic, crushed

-       1 onion, sliced thinly

-       1 large tomato, sliced

-       1/2 cup bagoong alamang

-       1/2 cup vinegar

-       2 cups water

Directions

-       Fry pork pieces in hot oil.

-       Saute garlic, onions and tomatoes after pork has browned.

-       Add the rest of the ingredients and let simmer until pork is tender.

-       If desired, let water reduce. Serve with rice.