Menudo
Ingredients
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1 lb. pork, cubed
-
1 cup liver, cubed
-
1 tbsp. oil
-
2 tsps. achuete seeds
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1 tbsp. garlic, minced
-
1/3 cup onions, chopped
-
1/2 cup tomatoes, sliced
-
2 medium sized potatoes
cut into 1/2 inch pieces
-
2 tsps. salt
-
1/8 tsp. pepper
Directions
-
Get color from achuete
seeds (Place seeds in 1/3 cup water and stir around.
-
Water should turn red.)
then discard when done.
-
Saute garlic, onions and
tomatoes; add pork and cook until done.
-
Add potatoes and water,
if the dish is a little dry.
-
Add liver when potatoes
are done.
-
Season as desired and
bring to a boil. Serve hot with rice.
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