Philippines - Lengua

Lengua

Serves: 4 - 5

Ingredients

-       1 piece ox-tongue, thoroughly cleaned and sliced

-       Lea and Perrins sauce

-       salt and pepper

-       10 pieces calamansi

-       3 cloves garlic, crushed

-       2 medium onion, sliced

-       1 can (12 ounces) Cream of Mushroom soup

-       button mushrooms

-       button olives

-       4 tablespoons butter

-       1/4 cup grated cheese

Directions

-       Marinade ox-tongue in Lea and Perrins sauce, calamansi, salt and pepper for an hour.

-       Fry tongue and when browned, braise for 30 minutes.

-       Saute garlic and onions in butter.

-       Add soup.

-       Garnish with mushrooms, olives and grated cheese.