Philippines - Grilled Milkfish (Inihaw Na Bangus)

Grilled Milkfish 

(Inihaw Na Bangus)

Categories: Fish Filipino Main dish

Yield: 4 servings

Ingredients

-       1 Whole bangus (about 2 lbs) or white fish, dressed

-       2 sl Lemon

-       1 ½ ts Salt

-       ? ts Pepper

-       ½ c Tomatoes, chopped

-       ¼ c Onions, chopped

-       2 Green onions, chopped

Directions

-       With sharp knife, cut along back of the fish and remove the backbone.

-       Rub fish inside and out with lemon slices, sprinkle with salt and pepper.

-       Mix tomatoes, onions and green onions.

-       Stuff fish with the mixture through its back opening.

-       Wrap in foil and grill over live coals until done. (about 15 minutes on each side).

-       Serve with lemon wedges or with a lemon juice and patis (fish sauce) dip.

-       Preparation and cooking time: 45 minutes Serves 4