Chicken and Pork Apretada
Ingredients
-
2.2 lbs. chicken cut in
pieces
-
1 lb. pork cut in 1 1/2
inch squares
-
salt and pepper to taste
-
flour
-
cooking oil
-
4 cloves crushed garlic
-
1 medium sized onion,
chopped
-
1 medium sized tomato,
chopped
-
4 oz. can of tomato sauce
-
2 cups water
-
1 small bayleaf
-
1 sprig oregano
-
1 bell pepper cut into 1
inch squares
-
4 medium sized potatoes
cut into 2 inch pieces
-
1/2 cup frozen peas
-
3.5 oz pimento cut into 1
inch squares
Directions
-
Dust chicken and pork
pieces in flour, salt and pepper.
-
Brown quickly in hot oil.
-
Saute garlic, onions,
tomatoes and tomato sauce in separate pot.
-
Pour 2 cups water and let
boil.
-
Add browned chicken,
pork, bayleaf, oregano and bell pepper.
-
Simmer for 30 minutes or
until tender.
-
Add potatoes and cook
until tender.
-
Add salt and pepper according
to taste.
-
You may thicken the sauce
by adding flour dissolved in water into the pot.
-
Finally, add peas and
pimento and cook for another 3 minutes.
-
Serve with rice.
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