Saturday, May 26, 2012

Philippines - Chicken and Pork Apretada


Chicken and Pork Apretada



Ingredients

-       2.2 lbs. chicken cut in pieces
-       1 lb. pork cut in 1 1/2 inch squares
-       salt and pepper to taste
-       flour
-       cooking oil
-       4 cloves crushed garlic
-       1 medium sized onion, chopped
-       1 medium sized tomato, chopped
-       4 oz. can of tomato sauce
-       2 cups water
-       1 small bayleaf
-       1 sprig oregano
-       1 bell pepper cut into 1 inch squares
-       4 medium sized potatoes cut into 2 inch pieces
-       1/2 cup frozen peas
-       3.5 oz pimento cut into 1 inch squares

Directions

-       Dust chicken and pork pieces in flour, salt and pepper.
-       Brown quickly in hot oil.
-       Saute garlic, onions, tomatoes and tomato sauce in separate pot.
-       Pour 2 cups water and let boil.
-       Add browned chicken, pork, bayleaf, oregano and bell pepper.
-       Simmer for 30 minutes or until tender.
-       Add potatoes and cook until tender.
-       Add salt and pepper according to taste.
-       You may thicken the sauce by adding flour dissolved in water into the pot.
-       Finally, add peas and pimento and cook for another 3 minutes.
-       Serve with rice.

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