Philippines - Sinigang na Sugpo

Sinigang na Sugpo

Serves: 8

Ingredients

-       10 cups water

-       2 pieces onion quartered

-       4 pieces tomatoes, seeded and quartered

-       2 pieces daikon (peeled and sliced diagonally into discs)

-       12 pieces long beans (sitaw), cut into 2-inch lengths

-       4 pieces green chili peppers (sili)

-       35 ounces prawns or shrimps, trimmed

-       14 ounces spinach or Asian watercress (kangkong)

Directions

-       Bring water to a boil.

-       Add onions and tomatoes.

-       Simmer for 5 minutes.

-       Add daikon, long beans, chili pepper, fish sauce, and Mama Sita's Sinigang mix.

-       Continue to simmer for three minutes, uncovered.

-       Add the shrimps and simmer for another 3 minutes.

-       Turn off the heat and add the spinach or kangkong.

-       Cover to steam-cook the vegetables.

-       Serve with fish sauce.