Saturday, May 26, 2012

Philippines - Nilagang Baka (Boiled Beef)


Nilagang Baka 
(Boiled Beef)



Ingredients

-       1 1/2 lb. beef cut into 2X2 inch pieces
-       2 cubes beef boullion or beef stock (plain water would suffice)
-       1 tsp. peppercorns
-       1 small onion chopped
-       2 medium-sized carrots cut into quarters lenghtwise
-       3 medium-sized potatoes cut into quarters
-       1 small head of bok choy (pechay) (optional if not available)
-       I small head of cabbage cut into quarters
-       salt and pepper to taste

Directions

-       Boil beef, peppercorns and onions in a pot with enough beef stock to cover the meat.
-       Place lid on pot and simmer over medium heat. If you want more stock (sabaw), add more.
-       After 30 minutes of boiling, or if the meat is very tender, add carrots and potatoes.
-       Boil for another 10-15 minutes.
-       When vegetables are done, add the rest of the ingredients and seasoning.
-       Boil for another 5 minutes. Serve with rice.

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