Philippines - Bopes

Bopes

Ingredients

-       1 kilo pig lungs

-       1/4 kilo pork fat

-       Lard for sauteing

-       1 head garlic, minced

-       1 medium onion, chopped

-       3 medium tomatoes, chopped

-       Vinegar

-       2 medium radishes, cut into thin strips

-       4 medium bell peppers (red and/or green), cut into thin strips

-       Salt to taste

Directions

-       Wash and boil the pig lungs and fat; cool, then chop finely.

-       Saute the lungs and fat in lard with garlic, onion, and tomatoes.

-        Add vinegar and simmer until almost dry.

-       Then add the radish and pepper strips.

-       Season with salt.