Philippines - Adobong Antigo

Adobong Antigo

Ingredients

-       1 kilo (2.2 lbs) chicken or pork, cut in serving pieces

-       1/4 cup vino blanco or five-year-old rum

-       4 tsp. soy sauce

-       5 cloves garlic

-       2 tsp salt

-       1 cup vinegar

-       1 cup buko juice (coconut water)

-       1 small head garlic, crushed

Directions

-       Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt, pepper and vinegar, for at least two hours.

-       Drain.

-       Fry meat till golden, pour off excess oil and add buko juice.

-       Simmer till tender and adobo begins to give off oil.

-       Fry the extra garlic and sprinkle on the adobo before serving.